Bar Menu

We have a varied bar menu, with a range of meat and fish dishes, all served with fresh seasonal vegetables. We also have a range of specials available (enquire at the bar) and on Sunday's we offer traditional roasts - they're incredibly popular so make sure you book ahead.

STARTERS & LIGHT BITES

Chicken Karaggi
£ 7.95
Served with garlic mayonnaise.
Chicken liver Pâté
£ 6.95
Served with chutney and toast.
Battered King Prawns
£ 7.95
Served with chilli jam and side salad.
Panko breaded halloumi
£ 6.95
Served with chilli jam.
Half rack of BBQ ribs
£ 6.95

Main courses

Braised lamb shank
£ 15.95
Mint and rosemary jus, mashed potatoes and vegetables.
Fish Pie
£ 12.95
Topped with leek, mash and creamy Lancashire cheese
Steak & Stout Pie
£ 11.95
Chips and seasonal vegetables.
Beer battered cod
£ 12.95
Chips and mushy peas.
Hand cut gammon steak
£ 14.95
Chips, egg and pineapple.
Scampi
£ 10.95
Chips and salad
Homemade 8oz. Burger
£ 12.95
Relish, sweet potato fries and onion rings
Add cheese (+50p). Add bacon (+50p)
Lasagne
£ 10.95
Chips and salad.
Vegetarian option available.
Full rack of BBQ ribs
£ 14.95
Chips and salad.
Thai Red Chicken Curry
£ 11.95
Served with rice and homemade flatbread.
Ploughman's lunch
£ 11.95
Wild mushroom stroganoff
£ 11.95

Desserts

Sticky toffee pudding
£ 5.95
Served with vanilla ice cream.
Mixed Berry Eton Mess
£ 5.95
Strawberry, meringue and whipped cream.
Warm chocolate brownie
£ 5.95
Served with cinder toffee ice cream or fresh cream
Seasonal Fruit Crumble
£ 5.95
Served with custard or fresh cream.
Ice cream (per scoop)
£ 1.50
Death by chocolate, Strawberry crush, Vanilla