Due to the Coronavirus outbreak the bar / restaurant is closed until further notice.

Bar Menu

We have a varied bar menu, with a range of meat and fish dishes, all served with fresh seasonal vegetables. We also have a range of specials available (enquire at the bar) and on Sunday's we offer traditional roasts - they're incredibly popular so make sure you book ahead.

STARTERS & LIGHT BITES

Chicken Karaggi
£ 6.95
Served with garlic mayonnaise.
Chicken liver Pâté
£ 5.95
Served with chutney and toast.
Half rack of ribs
£ 6.95
Chicken caesar salad
£ 6.95
Battered King Prawns
£ 6.95
Served with chilli jam and side salad.
Whitebait
£ 6.95
.

Main courses

Steak & Stout Pie
£ 9.95
Chips and vegetables.
Cajun & Lime Marinated Salmon
£ 14.95
Stir fry vegetables, honey and chilli dressing
Braised lamb shank
£ 15.95
Mint and rosemary jus, mashed potatoes and vegetables.
Fish Pie
£ 12.95
Topped with leek, mash and creamy Lancashire cheese
Hand cut gammon steak
£ 12.95
Chips, egg and pineapple.
Scampi
£ 9.95
Chips and salad
Full rack of ribs
£ 12.95
Chips and salad.
Beer battered cod
£ 11.95
Chips and mushy peas.
Lasagne
£ 9.95
Chips and salad.
Vegetarian option available.
Thai Red Chicken Curry
£ 10.95
Served with rice and homemade flatbread.
Homemade 8oz. Burger
£ 10.95
Relish, sweet potato fries and onion rings
Add cheese (+50p). Add bacon (+50p)
Vegetable & Halloumi Skewers
£ 10.95
Salad, mint and yoghurt dressing with homemade flat bread
Ploughman's lunch
£ 9.95

Desserts

Sticky toffee pudding
£ 4.95
Served with vanilla ice cream.
Crème brûlée
£ 4.95
Served with rosemary shortbread biscuit.
Warm chocolate brownie
£ 4.95
Honeycomb and 'death by chocolate' ice cream.
Fruit Crumble
£ 4.95
Served with custard.
Mixed Berry Eton Mess
£ 4.95